Friday, June 18, 2010 was a red-letter day at Meatworld's Cutting Edge Hall.
Employees from various departments witnessed a cooking demonstration by Ms. Marivic de Castro of DFI.grow.
Being the first in the series, the demonstration showcased something special-- Japanese food!
Ms. Marivic showed our would-be chefs how easy it is to prepare simple Japanese fares. Her sushi and sukiyaki indeed were prepared with no sweat. And of course, using Mrs. Garcia's meat, they were ready in no time at all.
For Meatworld to be true to its name, all employees must experience the thousands of ways by which meat can delight our palate. Thus, through DFI.grow, the HR Department intends to conduct a bi-monthly cooking demo featuring different beef and pork recipes from around the globe.
Shall we say 'bon appetit' or 'buon appetito' the next time around? You won't know if you aren't there!
So email dfi.grow@gmail.com to inquire about this and other events now!
